The Food Safety Authority of Ireland (FSAI) has today announced the appointments to its new Scientific Committee which will provide expert scientific advice on all aspects of food safety and nutrition. The Scientific Committee will serve a five-year term and consists of 15 members appointed by the Minister for Health, Stephen Donnelly T.D. A statutory body under the FSAI Act, 1998, the Scientific Committee focuses on a range of topics that can benefit public health and food safety policies. Its work provides expert scientific analysis on food safety risk assessments, risk management options and nutritional content of food.
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