Based on evidence from whole-genome sequencing (WGS), epidemiologic investigation, and food purchase histories, the USDA-FSIS was able to identify and facilitate removal of adulterated product from commerce and prevent further illnesses.
Based on evidence from whole-genome sequencing (WGS), epidemiologic investigation, and food purchase histories, the USDA-FSIS was able to identify and facilitate removal of adulterated product from commerce and prevent further illnesses.
