The 19th issue (vol 9 | issue 2) of the International Journal of Food Studies, second issue of the 9th year of publication, is now online.

First of all, we hope to find you safe and in good health!

This issue counts with the last two invited papers from the 5th International ISEKI Food Conference - ISEKI Food 2018 - The Food System Approach - New challenges for Education, Research and Industry, in the area of Education methods, one invited paper from the 2nd edition of the International School on Modeling and Simulation in Food and BioProcesses, together with more six research papers and one critical review paper of scientific literature.

We take the opportunity to announce and invite you to participate at the e-conference organised and supported by the University of Agronomic Sciences and Veterinary Medicine of Bucharest (UASVM of Bucharest) and the ISEKI-Food Association in collaboration with the ISEKI-Food Special Interest Group (SIG) "Food Structure and Bionanotechnology". This e-conference will take place from 18 - 19 November 2020 and will be focused on topics "From production to consumption" for a fair, healthy and environmentally-friendly food system.


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