Background: It is well known that omega-3 fatty acids are essential in our diet to maintain good health, but less than a third of the UK population regularly eat oily fish - the best source of long chain omega-3 fatty acids. Increased consumption of these fatty acids can have a range of health benefits for example impacts on blood pressure, asthma, arthritis, diabetes and other chronic conditions.
You need to be a member of safefood Knowledge Network to add comments!
Comments