In the U.S., Norovirus remains the leading cause of foodborne-disease outbreaks.

Outbreaks caused by ListeriaSalmonella, and STEC are important targets for public-health intervention efforts, and improving the safety of chicken, pork, and seeded vegetables should be a priority.

These are the take-home messages from a recently-published paper from the U.S. Centre for Disease Prevention and Control ("CDC").

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