Ghost kitchens save restaurant industry during pandemic, but future is unknown

[safefood Knowledge Network]

In concept and use, ghost kitchens existed before the pandemic.

But in the year since the World Health Organization (WHO) on March 11, 2020, declared the novel coronavirus (COVID-19) outbreak to be a global pandemic, ghost kitchens have turned out to be the restaurant industry’s answer to questions springing from containment measures

 

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