Germany has published data on foodborne outbreaks and infections for 2021, showing more than 130 outbreaks and a rise in most pathogens.
In 2021, 376 potentially food-related outbreaks (excluding norovirus) with 1,263 illnesses were reported to the Robert Koch Institute (RKI), down from 423 outbreaks in 2020. The figures come from the Infectious Disease Epidemiology Annual Report, which was released earlier this month.
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