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Foodborne outbreak illnesses, deaths increase in Europe

Posted by safefood Knowledge Network on March 2, 2021 at 10:30am in Microbiology

The number of people getting sick and dying in foodborne outbreaks in Europe went up in 2019, based on figures from the annual report on zoonoses.

Salmonella was behind the majority of outbreaks followed by norovirus, according to data published by the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC).

foodborne, illness, europe

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