Food Industry Training Courses

Highlighted below are a range of upcoming training courses organised and delivered by Teagasc.
Food industry training courses  
  • Managing Food Safety through HACCP (FETAC) – May 9thth & 10th

  • Foundation Certificate in Sensory Principles (IFST, UK) – May 29th

  • Laboratory Auditing (FETAC) – May 22nd & 23rd

  • Laboratory Auditing – May 23rd

  • Microbiology for Non-microbiologists – May 30th & 31st

  • Managing Food Safety through HACCP (FETAC) – June 27th & 28th in Limerick

  • Legal Labels Ireland – July 4th & 5th

  • Managing Food Safety through HACCP (FETAC) – September 18th & 19th \

  • Trainer Skills – Food Safety & Hygiene (FETAC) – September 18th ,19th and October 16th in Cork

  • Managing Food Safety through HACCP (FETAC) – November 6th & 7th in Limerick

  • Butchery & Small Scale Meat Processing Workshop - Autumn (Date TBC)

  • Farmhouse Cheese Making – Autumn – September 25th & 26th in Moorepark, Fermoy, Co Cork


Contact details
For further information please either - 
Telephone course administration: 01-8059520 or 01-8059500, or
Email to request more information.
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