Frogs legs made up two thirds of the products irradiated in Europe in 2018 and 2019, but use of the food safety technique continued to fall, according to a report.
The three main commodities are frozen frog legs at 65.1 percent, poultry at 20.6 percent, and dried aromatic herbs, spices and vegetables seasoning at 14 percent.
The report covers from January 2018 to December 2019 and includes information sent to the European Commission by 28 member states and Norway in 2018, and 27 member states in 2019. Latvia did not submit any data for the latter year.
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