Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.
Marta Hugas, from the European Food Safety Authority (EFSA), said regulatory agencies face challenges ranging from current priorities, such as tackling AMR and food waste, to identifying emerging risks, where methodologies or data may be lacking, such as microplastics in the food chain.
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