EFSA has published the first scientific assessment in Europe on public health risks posed by pathogens that may contaminate food of non-animal origin. The scientific opinion compares the proportion of human cases reported in outbreaks of food-borne disease, from 2007 to 2011, related to food of non-animal origin with those associated with food of animal origin in Europe. EFSA experts also identified and ranked combinations of foods and pathogens most often linked to foodborne illness from foods of non-animal origin.
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