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Antimicrobial resistance markers in UK chicken stay steady

Posted by safefood Knowledge Network on January 27, 2022 at 3:04pm

Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.

Findings come from a survey of AMR in E. coli in fresh retail chicken in 2020 published by the Food Standards Agency (FSA). Generic E. coli bacteria can be useful indicators of AMR patterns.

antimicrobial, resistance

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