A third of UK consumers are willing to try lab-grown meat and a quarter would try insects

[safefood Knowledge Network]

A survey into public perceptions of emerging alternative proteins has revealed that a third of UK consumers would try cultured meat, and a quarter would try edible insects. It also revealed a greater number - 6 in 10 of us - are willing to try plant-based products many of which are already on the market.

 

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