• Jun 30, 2022 from 4:30pm to 8:00pm
  • Location: Webinar
  • Latest Activity: Jun 20

The webinar is aimed at EFSA stakeholders, including applicants, Member States, NGOs, academia, research groups or any person from the public interested in understanding the methods used for the safety assessment of proteins by EFSA. Participants will have the opportunity to submit questions during the webinar. 

After the event, the webinar recording and presentations will be published on the EFSA website.

Click here for more information

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network