Events

The event takes place from 28 to 30 September 2022.

The programme includes presentations and discussion groups exploring questions on risk assessment and risk management with special attention to food enzymes, health claims and food contact materials

The webinar is aimed at EFSA stakeholders, including applicants, Member States, NGOs, academia, research groups or any person from the public interested in understanding the methods used for the safety assessment of proteins by EFSA. Participants wil