The event takes place from 28 to 30 September 2022.

The programme includes presentations and discussion groups exploring questions on risk assessment and risk management with special attention to food enzymes, health claims and food contact materials.

  • Chapter 1: Risk assessment/Risk management of regulated products in the EU
  • Chapter 2: Risk assessment approaches of regulated products at EFSA
  • Chapter 3: Risk assessment at the crossroads of consumer safety and innovation in food production

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