• Feb 24, 2021 all day
  • Location: Webinar
  • Latest Activity: Jan 28, 2021

Uncovering the cause of a major food safety incident by the application of analytical chemistry

Join us on Wednesday, February 24, to learn how mass spectrometry, NIR and FTIR were used to help determine the root cause of a major food poisoning incident in Uganda, and have all your questions answered live.

 

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