Sustainable Supply Systems (Module 1)
The Sustainable Supply Systems module provides an introduction to the global food chain, its main components and linkages between them. It examines the main trends and drivers in the chain, key problems facing the sector and policy ramifications. It also considers how human-induces climate change and population growth may impact on global food systems.
By completing this module you will:
• Outline the structure, components and magnitude of the global food chain.
• Assess and discuss the main drivers of change and on-going trends.
• Identify and assess the key problems of the sector and the role of governments.
• Discuss and explore a range of adaptation strategies of food systems to population growth and human-induced climate change.
• Evaluate the competing needs of sustainable food systems versus food quality.
Supported by Leatherhead Food Research, the Food Advanced Training Partnership offers an exciting programme of modules ranging from diet quality and health to the fundamentals of food processing. The modules can contribute to Master of Science, Master of Research and Professional Doctorates for those wishing to take their studies further.
Distance learning period 12 August-20 September 2013
Residential week 23-26 September 2013
Assignment period 28 September-8 November 2013
To find out more please visit www.foodatp.co.uk
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