Events

Representatives from the EU Commission, EFSA, food inspection offices, the industry and research institutes shall be presenting on a range of topics including:

• The latest news from the Commisson's perspective
• Most recent developments in the acrylamid

Highlights:

- European Community policy on contaminants in foodstuffs

- The role of the Food and Veterinary Office (FV) in control in the EU

 - Applicability of the Threshold of Toxicological Concern (TTC) concept to chemicals in food

 - Reference Points