Monday, April 22, 2013 (2)

Apr 22, 2013
 
  • Contaminants and Residues in Food

  • Apr 22, 2013 to Apr 24, 2013
  • Location: Mainz, Germany
  • Description:

    Highlights:

    - European Community policy on contaminants in foodstuffs

    - The role of the Food and Veterinary Office (FV) in control in the EU

     - Applicability of the Threshold of Toxicological Concern (TTC) concept to chemicals in food

     - Reference Points

  • Created by: Gary Kearney