Representatives from the EU Commission, EFSA, food inspection offices, the industry and research institutes shall be presenting on a range of topics including:

  • The latest news from the Commisson's perspective
  • Most recent developments in the acrylamide, MCPD and glycidyl ester areas
  • Progress with a view to mycotoxins in food
  • Pyrrolisidine alkaloids in food and feed
  • Latest findings pertaining to heavy metals in food

To register contact: Sabine Mummenbrauer at +4923175896-82 or email smummenbrauer@akademie-fresenius.de

 

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