• May 11, 2023 from 10:00am to 11:00am
  • Location: Teagasc Mellows Campus, Athenry, Co. Galway
  • Latest Activity: May 5

safefood Knowledge Network, in association with the Bia Innovator Campus is hosting a free workshop for small food businesses which will take place at the Teagasc Mellows Campus, Athenry.

This workshop is for small food businesses who need to have a HACCP system in place, or a food safety management system based on HACCP.

This practical HACCP training will address:

  1. Why HACCP is fundamental to food safety management.
  2. How to develop/modify a flow chart for CCP
  3. Identify the common food safety hazards and their controls
  4. Understand the role of prerequisites in controlling hazards
  5. How to keep effective records to demonstrate compliance

Delegates can also avail of a 10 minute 1-to-1 consultation with our food safety trainer after the course to discuss their own HACCP issues. To book a consultation, please email knevents@safefood.net.

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