Events

Highlights:

- European Community policy on contaminants in foodstuffs

- The role of the Food and Veterinary Office (FV) in control in the EU

 - Applicability of the Threshold of Toxicological Concern (TTC) concept to chemicals in food

 - Reference Points of Action (RPA)

 - Current developments and outlook on acrylamide

 - Update on MCPD and glycidyl ester in food

 - Fusarin C in food

 - EFSA′s risk assessment on ergot alkaloids

 - Alternaria toxins in feed and food

 - Significance of masked mycotoxins

 - Pyrrolizidine alkaloids in milk and feed

 - Cadmium in food

 - Dioxins in food for children