Update on milk hypersensitivity

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Presented by Hazel Gowland in association with safefood. This webinar looks at the challenges facing consumers with milk hypersensitivity, both through food allergy & intolerance. Who are these consumers, what are their strategies for allergen avoidance and what can food businesses do to ensure their safety?


Hazel Gowland is a leading advocate for people with food allergies.

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