Allergens: Whose Responsibility Is It Anyway?

Views: 33
Get Embed Code

The aim of this webinar is to assist small food businesses (both manufacturing and catering) in their efforts to control food allergens by providing practical examples of approaches that work in this regard. It was hosted by safefood in partnership with Brenda Loughman, Director of Loughman Mangement Solutions LTD.

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network

E-mail me when people leave their comments –