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webinar (10)
Our changing food: new protein sources and implications for the allergic consumer
safefood Knowledge Network
May 28, 2021
200
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0
The Role of Cleaning in Allergen Management
safefood Knowledge Network
May 20, 2021
265
Comments:
0
STEC (Shiga toxin-producing Escherichia coli) in food
safefood Knowledge Network
May 7, 2021
378
Comments:
0
Effective food safety for food SME's part 1 April 2021
safefood Knowledge Network
Apr 22, 2021
127
Comments:
0
Cold Plasma: A novel non thermal processing technology in the Agri-Food sector
safefood Knowledge Network
Apr 13, 2021
86
Comments:
0
Allergens: Whose Responsibility Is It Anyway?
safefood
Nov 25, 2020
92
Comments:
0
HACCP and the importance of effective record keeping
safefood Knowledge Network
Oct 29, 2020
141
Comments:
0
SARS-CoV-2 and foodborne viruses - current issues
safefood
Jul 17, 2020
479
Comments:
1
Knowledge is power – the right path against food poisoning bacteria (Webinar)
safefood
Feb 6, 2018
41
Comments:
0
Listeria monocytogenes in ready to eat foods - Webinar
safefood
Nov 7, 2017
46
Comments:
0
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