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Videos/Webinars

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webinar (10)

  • Our changing food: new protein sources and implications for the allergic consumer
    safefood Knowledge Network May 28, 2021
    206 Comments: 0
  • The Role of Cleaning in Allergen Management
    safefood Knowledge Network May 20, 2021
    295 Comments: 0
  • STEC (Shiga toxin-producing Escherichia coli) in food
    safefood Knowledge Network May 7, 2021
    392 Comments: 0
  • Effective food safety for food SME's part 1 April 2021
    safefood Knowledge Network Apr 22, 2021
    136 Comments: 0
  • Cold Plasma: A novel non thermal processing technology in the Agri-Food sector
    safefood Knowledge Network Apr 13, 2021
    93 Comments: 0
  • Allergens: Whose Responsibility Is It Anyway?
    safefood Nov 25, 2020
    97 Comments: 0
  • HACCP and the importance of effective record keeping
    safefood Knowledge Network Oct 29, 2020
    149 Comments: 0
  • SARS-CoV-2 and foodborne viruses - current issues
    safefood Jul 17, 2020
    489 Comments: 1
  • Knowledge is power – the right path against food poisoning bacteria (Webinar)
    safefood Feb 6, 2018
    44 Comments: 0
  • Listeria monocytogenes in ready to eat foods - Webinar
    safefood Nov 7, 2017
    47 Comments: 0
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