Project: The use of Marine derived antibacterial agents to combat the prevalence of Salmonella in Pork Products
Basic Function of the post: The Irish Agriculture and Food Development Authority is seeking to fill a short term position at the Teagasc Food Research Centre Ashtown for an analytical chemist or a natural product chemist. The successful candidate will be involved in the extraction and fractionation of antimicrobial compounds from marine sponges. The primary role of the candidate is to develop a range of analytical methods for structural characterisation of marine derived bioactives. The candidate will work in tandem with the research partners from University College Cork and Teagasc Moorepark in meeting the deliverables of the project.
Application submission deadline: no later than 12 midnight on Friday 26th August 2016.
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