Title of Project: Enhancement of texture, flavour and nutritional value of meat products for older people (Meat4Vitality)
Location: Cork
Basic Function: The successful candidate will be based at the National Food Imaging Centre (NFIC) in Moorepark under the supervision of Dr. Mark Auty where she/he will prepare and examine a range of foods, primarily meat-based products, for examination by light, confocal and electron microscopy techniques as appropriate and in collaboration with researchers in Ashtown Research Centre, Dublin.
Application Deadline: Monday 15th August 2016
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