When it comes to food safety concerns, American consumers are most worried about chemicals in food, according to the International Food Information Council (IFIC) Foundation’s 2015 Food and Health Survey. Previously, consumers’ concerns were centered around foodborne illness.
The IFIC’s survey findings are quite a contrast when compared to results from the UK Food Standards Agency’s (FSA) own survey results. Just 3 months ago, the FSA revealed that consumer concerns in the UK were primarily centered around: 1. the amount of sugar in food; 2. the amount of salt in food; 3. food hygiene when eating out; 4. the use of additives in food products.
Comments