The wheels of justice turn slowly, but stomachs will churn rapidly over the toxic and counterfeit food products that police agencies have seized recently in 57 countries.
Care for an appetizer? How about 154 pounds of chicken intestines soaked in formalin, a prohibited food additive, that were seized in Indonesia?
Or perhaps some Italian olives that were painted with copper sulfate solutions to make them look greener, or sugar that was cut with fertilizer in Sudan? And don’t even ask about the illicit alcohol concocted in Greece, Britain or Burundi.
Criminals make millions of dollars a year peddling such products, and worse, to unwitting or reckless buyers, according to the international police agencies Interpol and Europol.
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