Description
A hands-on role in the Technical Department assisting product innovation, with a particular emphasis on fermented products, with a view to successfully launching commercially viable products onto the market place.
Location: Donegal
vacancies (102)
Location: Belfast
The Food Standards Agency in Northern Ireland is responsible for ensuring food safety and the provision of advice on food safety and diet and nutrition issues to consumers, both directly and via a range of stakeholders.
The Executiv
Teagasc Post Doctoral Research Fellow Level 1 (PD1) - Food and Health
Ref: PD1/FHI2/0915
Location: Teagasc, Food Research Centre, Moorepark, Fermoy, Co Cork
Duties & Responsibilities specific to this project:
- To screen cheese and fermentation derive
An opportunity has arisen within the Quality department of Glanbia Ingredients Ireland. Reporting to the Quality Head, Ballyragget, this role will have responsibility for managing the Chemistry & Powders QC function and its team of Analysts and will
EFSA is seeking a new head for its Scientific Evaluation of Regulated Products (REPRO) Department. REPRO supports the agency’s work in the assessment of substances, products and claims intended to be used in the food chain.
EFSA are looking for a
Queen’s University Belfast wishes to recruit the following:-
Business Alliance Manager (Agri-Food and Nutrition)
Reporting to the Head of Business Alliance, the post holder is responsible for establishing and developing strategic relationships and par
Dairy Colloid and Formulation Scientist (Principal Research Officer)* (Ref: PRO/MK/0915)
Location: Teagasc, Food Research Centre, Moorepark, Fermoy, Co. Cork
Basic Function: To develop, lead and implement a research programme in dairy based colloid a
Job Purpose
The Food Safety Authority of Ireland is responsible for the enforcement of all food legislation in Ireland. The Authority carries out this enforcement function through "service contracts" with official agencies. Section 48 of the FSAI Act,
Job Purpose
To support FSAI staff through the use of Information Technology in carrying out their role of enforcement of food safety legislation and protection of public health and consumer interests in the area of food safety and hygiene in Ireland.
(14 month temporary contract)
safefood would like to invite applications for the above position in our Cork main office.
The job holder will assist safefood’s Director of Human Health and Nutrition in carrying out the functions in nutrition. The acti
Contract Research Officer (Ref: CRO/MD/0815)
Title of Project:
Food for Health Ireland (FHI).- Phase II Programme – Infant Nutrition
Basic Function:
The FHI Glyco-technologist will focus on investigating methods to produce milk oligosaccharides at la
Job description
The Delivery Unit is a new team that will lead task and finish projects that are central to delivery of the Food Standards Agency’s strategy, policy and operational delivery. At an early stage of development, there is scope to shape bo
Reporting to the Director of Quality GII, this role will have responsibility for oversight and management of the QC Microbiology capability development including methods development , Food Safety & HACCP systems development and Hygiene Programs devel
Basic Function: This scientist will have qualifications in agricultural/environmental engineering or environmental chemistry/microbiology or related discipline. The appointee will be the main researcher responsible for the project “Recovering and rec
The ETP "Food for Life" aims to step change the innovation power and impact of the European food industry, to the benefit of a sustainable society.
The ETP "Food for Life" will deliver a pre-competitive research strategy and ensure a collaborative ap
Job description
Context of the role:
Following the recent publication of the organisation’s new strategic priorities for the next five years, the Belfast Comms team requires additional resource, in the area of Media Relations and Events.
The Agency’s
The Division for Science, Evidence and Research (SERD) provides strategic analysis and evidence across the FSA’s remit. It comprises a multi-disciplinary team of about 75 scientists, economists, statisticians, social scientists and operational resear
The Role:
The Senior Research Assistant will work on multiple tasks from different research projects which are associated with the quality of compost and casing. The SRA will also be responsible for managing the quality management system, health and
Job Description:
Science and technology:
The main activity within this role is the completion of pilot trials within our dedicated S&I innovation facility. This requires a high level of understanding of both food science (meat & functional ingredients)
The Food Standards Agency (FSA) is the government department that protects public health and consumer interests in relation to food.
The Chemical Risk Assessment Unit (CRAU) needs to respond to requests for advice on chemical risk assessment from acr
