safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite tenders for research in the following subject areas:
Project Ref: 01-2016
“What's on your child's plate? Food portion sizes and the proportion of different food groups eaten by children on the island of Ireland” (View PDF, 200KB)
Project Ref: 02-2016
“Why are adults giving food treats to children?” (View PDF, 300KB)
Project Ref: 03-2016
“Assessment of the safety of sous vide cooking at lower temperatures” (View PDF, 200KB)
Project Ref: 04-2016
"An investigation of the adventitious presence of four legislated food allergens in pre-packed food products" (View PDF, 200KB)
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The closing date for receipt of tenders is 4pm Friday 10 June, 2016.
safefood is committed to promoting equality of opportunity.
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