Global marine analysis suggests food chain collapse

A world-first global analysis of marine responses to climbing human CO2 emissions has painted a grim picture of future fisheries and ocean ecosystems.

Published today in the journal Proceedings of the National Academy of Sciences (PNAS), marine ecologists from the University of Adelaide say the expected ocean acidification and warming is likely to produce a reduction in diversity and numbers of various key species that underpin marine ecosystems around the world.

Continue reading.

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network