The Food Safety Authority of Ireland’s (FSAI) Advice Line received 3,202 complaints by consumers relating to food, food premises and food labelling in 2016. The figure represents a total increase of 17% on 2015 (when 2,739 were received), with the number of complaints about food poisoning were up considerably at 45%. Poor hygiene standards were the second highest reported, with an increase of 34%, as compared with 2015, while complaints about incorrect information on food labelling were up 15%. The number of complaints about unfit food was up 7%, when compared with 2015.
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