The Food Safety Authority of Ireland’s Advice Line received 2,739 complaints by consumers relating to food, food premises and food labelling in 2015. While the figure was largely unchanged on 2014 (when 2,738 where received), the number of complaints about poor hygiene standards showed an increase of 14%, as compared with 2014, while complaints about incorrect information on food labelling were up 10%. The number of complaints about unfit food was down 12% and complaints about food poisoning were down 4%.
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