This is a free tool developed by the Food Standards Agency to help smoked fish producers manage the risk of contamination of their product by Listeria monocytogenes.
L. monocytogenes is often found in the production areas of manufacturers of chilled ready to eat foods such as smoked fish. By following best practice, producers of these foods can reduce the risk of contamination of their products. This tool will take you through a series of questions and answers to help you determine if you are following best practice, or if there are areas where you can improve.
This tool is for smoked fish producers, although it is freely available to any interested parties, particularly Local Authorities working with smoked fish producers.
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