safefood have launched the 2018 series of workshops for small and medium-sized food businesses in association with Teagasc entitled ‘Knowledge is Power: What you need to know to produce safe food for the consumer’. These workshops will provide practical advice on bacterial contamination, effective cleaning methods, food poisoning bacteria and allergens. We’ll also have guest speakers representing the regulatory sector and a local food producing SME.
Workshops are free, but places are limited, and allocated on a first come, first served basis.
- Sligo: 15th May, Sligo Park Hotel
- Athenry: 16th May, Raheen Woods Hotel
- Mullingar: 6th June, Mullingar Park Hotel
- New Ross: 7th June, Brandon House Hotel
- Derry/Londonderry: 4th September, Everglades Hotel
- Belfast: 5th September, Mossley Mill (Newtownabbey)
- Dublin: 26th September, Crown Plaza Hotel Blanchardstown
To register to attend, please visit www.safefood.eu/events For more information please contact Gillian Fox - Email: gfox@safefood.eu
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