More than 130 leading experts on viruses in the food chain have taken part in the first International Workshop on Foodborne Viruses at the Royal Society of Science in London.
The event was organised by the Food Standards Agency (FSA) and the European Food Safety Authority (EFSA) to further understanding of viruses in the food chain and to identify key research priorities that will help scientists, industry, and regulators manage the risk to consumers and protect public health.
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