Wednesday, 24th May 2017
Venue - Teagasc, Moorepark
A panel of invited subject matter experts will present a series of talks followed by a Q&A session at the end.
9.30am Registration
10.00am Welcome Address – Dr. Mark Fenelon, Teagasc
10.05am Introduction to workshop, overview of topics and speakers – Dr. Karen Roche, Themis Food Advisory
10.15am Keynote speaker: Implementation of FIC-two years on and looking forward
Dr. Pamela Byrne, CEO, Food Safety Authority of Ireland
10.40am Food allergen labelling: Not just a declaration - James McIntosh, Safefood
11.00am Implementation & impact of FIC-a retailer’s perspective - Lucy O’Connor, Musgrave Group
11:20 am Tea/Coffee break
11.35am Keynote speaker: Preparing for Brexit; preparing for change - Karen Tyner, Bord Bia
12.00pm A new world of opportunities - navigating legal and regulatory challenges in new markets - Maree Gallagher, MGA Associates
12.20pm Tide-to-table traceability - Liz O’Leary, Keohanes Seafood
12.40pm Bracing for Brexit - John Colreavy, Meat Technology Centre
1.00pm Embracing design thinking in New Food Product Development - Dr. Tim Roche, Formium Consulting Ltd
1.15pm Panel discussion
1.30pm Closing remarks
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