The 2011 European Union summary report on trends and sources of zoonoses and foodborne outbreaks has recently been published by the European Food Safety Authority (EFSA) and the European Centre for Disease Control (ECDC). The good news is that the numbers of human cases caused by Salmonella are continuing to decrease; however, the numbers of human cases caused by other bacteria, e.g. Campylobacter and pathogenic Escherichia coli are increasing. All three groups of bacteria were amongst those implicated in foodborne outbreaks. The foodborne outbreak associated with the most human cases occurred in Germany during the summer of 2011. It was caused by a rare type of pathogenic Escherichia coli and was linked to sprouted seeds.
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