Call for New Research on Food Fraud

[safefood]

Food Integrity Calls for project Extension (4 call Topics)

• FI01 – Topic 1, Standardisation and harmonisation of untargeted food integrity methods
• FI02 – Topic 2, Innovative approaches to assure the integrity of complex foods
• FI03 – Topic 3, A feasibility study of how information can be shared along the supply chain to identify risks to the integrity of food
• FI04 – Topic 4, Rapid, on-site, cost-effective methods for feed/food fraud detection

All communication with regards to the Call for New Research on Food Fraud should be sent via [e-mail] and you will receive a response within 5 working days.

Overview of Scientific gaps with regard to the application of analytical methodology for assurance of food integrity

WP 3 Gap identification leading to procurement is a major part of the EU Seventh Framework program Food Integrity - Ensuring the Integrity of the European food chain. The Food Integrity project has a budget to fund €3 million of research in the area of food authenticity and traceability. One of the objectives of WP 3 was to identify the gaps in food authenticity / traceability research to prioritise subject areas for funding. In this work, we report on the procedure and outcome of extensive analytical, traceability and consumer gap analysis leading to procurement for call of new project proposals.

Deadline 14th August 2015 16:00 BST

Further information and details on individual topics.