Caroline Donovan (FSAI) will explain what you need to do to comply with the law on declaring the use of food allergens in non-prepacked food. In addition, Caroline will introduce you to Menucal which is our free online tool to help food businessses maintain and display up-to-date allergen information for your customers. There will be an opportunity to ask questions at the end of the presentation.

continue reading


E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network