Bacteriophage biocontrols have been approved for use and are commercially available in many countries, including the U.S., Canada, E.U. Israel, Switzerland, Australia and New Zealand. Most are water-based, free of chemicals and preservatives and are not genetically modified. But how do they stack up against standard antimicrobial processes like pasteurization, irradiation, chemical disinfectants and high pressure processing (HPP)?
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