t’s important to maintain your continuing professional development during these unusual times. To help, we’re running a series of newsfeeds that further deepen your knowledge of specific food industry areas, in bite-sized chunks – also known as ‘learn-ins’. For this edition, we focus on food safety culture, with an introductory white paper and a video from one of our experts, and further down you’ll find information on two food safety webinars which run on Wednesday.

What is food safety culture?

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