What area best describes your area of work?
Research, Food Safety Consultancy
You need to be a member of safefood Knowledge Network to add comments!
Comments are closed.
You need to be a member of safefood Knowledge Network to add comments!
Comments are closed.
Comments
Hi David , I hope you are well . I have been working away on the Campylobacter front . Part of the work I have commissioned is the collection of higher risk cuts from retail outlets . So far the levels and counts are quite modest , any views ? I will continue the work for the moment , then judge the current state of play ,
Talk soon Joe Ahern Kerry Ingredients 00353872218951