By Roy Betts, Fellow at Campden BRI, UK
When microbiologists are asked to do microbiological testing, they often begin by asking themselves one simple question: “What should I test for?”
Why this question?
Specific microorganisms can be associated
safefood Sectoral Food Safety Review: The Beef Sector by journalist Nick Hughes
The sound and smell of meat cooking on the barbecue is one of the great signifiers of summertime. With coronavirus restrictions easing and people once again able to congr
It was August 2018 when China notified the World Organisation for Animal Health that African Swine Fever (ASF) was in the country. By September 2020, twelve countries in the EU had ASF cases, including Germany, one of the biggest exp
