safefood Sectoral Food Safety Review: Fresh Produce Sector
When the risk of illness associated with a food product increases, the cause can often be traced back to an emerging consumer trend. Whether it’s people developing a taste for raw milk or a p
By Roy Betts, Fellow at Campden BRI, UK
When microbiologists are asked to do microbiological testing, they often begin by asking themselves one simple question: “What should I test for?”
Why this question?
Specific microorganisms can be associated
