Climate change constitutes a relevant driver of emerging risks, wrote experts from the CLimate change and Emerging risks for Food Safety (CLEFSA), in a 2020 report. But while a broad range of forward-looking studies and reports examine the impact of
climate change (2)
Producing nutritious food while protecting the natural environment and adapting to climate risks are some of the biggest global challenges for the food industry in the 21st Century.
The key questions that policymakers, food producers and processers,
