Venue: The Clayton Hotel, Ballybrit, Co Galway
Time: 10:00am - 1:00pm
Protecting the consumer, protecting your business
Effective planning, tracking and management are key to producing safe food and ensuring that consumers have confidence in the food they eat. The training workshops have been developed specifically for small and medium sized food businesses; providing practical advice on good practices and how to avoid a product recall.
The training workshops will provide key information about:
- Avoiding product recall and economic implications
- Managing food allergens
- Choosing and using hygiene and cleaning products
- Controlling bacterial contamination
- Traceability and supply chains
Agenda
| 10:00am | Introduction |
| 10:10am | Avoiding product recall and economic implications |
| 10:30am | Managing food allergens |
| 10:45am | Choosing and using hygiene and cleaning products |
| 11:15am | Tea and coffee |
| 11:30am | Controlling bacterial contamination |
| 11:50am | Traceability & supply chains |
| 12:15am | Emerging issues |
| 12:35am | Guest speaker and/or Q&A |
| 1:00pm | Lunch |
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