• Apr 26, 2021 from 10:00am to 11:00am
  • Location: Webinar
  • Latest Activity: Apr 27, 2021

 

Part 2, of a two-part webinar series

safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.

Part 2 will focus on

  • HACCP, and
  • The importance of effective record keeping

 

 

 

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